Kataifi 5kg
Our Kataifi Pastry 65g Multi‑Serve Pack offers the perfect balance of convenience and quality. Each package contains approximately 5.8 servings of finely shredded frozen string pastry, making it ideal for recipe testing, portion control, or small catering needs. Kataifi features delicate strands that are soft and pliable after thawing, allowing you to wrap, roll, or shape them effortlessly. When baked or fried, the pastry turns golden and wonderfully crisp—perfect for both sweet classics like kunafa and savory appetizers. Made with simple ingredients: water, flour, ghee, sugar syrup, and salt. For best results, thaw in its packaging at room temperature for at least 2 hours, work quickly, and keep covered with a dry tea towel to prevent drying. Store unused portions tightly sealed in the refrigerator. Keep frozen at -18°C; do not refreeze after thawing.
Kataifi Pastry – 65g Multi‑Serve Pack
Authentic Frozen String Pastry for Precision and Versatility
Narenj Group presents our Kataifi Pastry in a convenient 65g multi‑serve format, designed for chefs, bakers, and food professionals who value precision and flexibility. This pack contains approximately 5.8 individual servings, with a total net weight of 377 grams, allowing you to use exactly what you need while keeping the rest safely stored.
What Makes Kataifi Special?
Kataifi is a traditional pastry originating from the Middle East and Eastern Mediterranean. Unlike sheet‑based phyllo, Kataifi consists of thin, hair‑like strands of dough that are lightly coated with ghee. This unique texture gives you the freedom to create intricate nests, wrapped bundles, or layered dishes with minimal effort. When cooked, the strands transform into a delicate, golden‑brown crust that offers an irresistible crunch—a signature element in beloved desserts like kunafa and baklava, as well as in modern savory creations.
Product Composition & Quality
Our Kataifi is made from carefully selected ingredients:
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Water, wheat flour, ghee, sugar syrup, salt, and sodium metabisulphite.
Contains wheat and gluten.
The ghee not only enhances flavor but also helps the strands separate easily and crisp evenly during cooking. The sugar syrup adds a subtle sweetness that complements both sweet and savory fillings without overpowering them.
Ideal Applications
The 65g multi‑serve pack is particularly useful in professional kitchens where portion accuracy matters. Use it to:
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Test new recipes without opening a larger bulk pack.
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Create individual dessert portions for tasting menus or catering events.
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Offer consistent serving sizes for packaged food products or meal kits.
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Minimize waste by using only the required number of servings.
Handling Instructions for Optimal Results
To achieve the best texture and flavor, follow these steps:
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Thaw Properly: Keep the product frozen at or below -18°C until ready to use. Thaw the entire package in its original packaging at room temperature for a minimum of 2 hours, or in the refrigerator overnight. This ensures the strands become soft and easy to handle.
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Prepare Your Workspace: Have all fillings, pans, and tools ready before opening the pastry, as Kataifi can dry out quickly.
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Loosen the Strands: Once thawed, open the bundle and gently separate the strands with your fingers. Avoid compressing them to preserve the delicate structure.
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Prevent Drying: If you are not using the entire pack immediately, cover the exposed pastry with a dry tea towel. Work in small batches.
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Store Unused Portions: Roll any unused Kataifi back into a loose bundle, seal it tightly in its original packaging or an airtight container, and store it in the refrigerator. Do not refreeze after thawing, as this compromises texture.
Culinary Inspiration
With Kataifi, the possibilities are endless. For sweet dishes, layer the strands with chopped nuts, bake until crisp, and soak in a fragrant syrup infused with rose water or orange blossom. For savory appetizers, wrap the strands around seasoned shrimp, halloumi cheese, or spiced minced meat, then bake or fry until golden. Serve with a yogurt dip or tahini sauce for a stunning presentation.
Why Choose Narenj Group?
As a trusted food wholesaler and wholesale bakery based in Queensland, Australia, Narenj Group is committed to delivering authentic, high‑quality pastry products to businesses nationwide. Our Kataifi is manufactured under strict quality standards, ensuring consistency and reliability. Whether you are a restaurant, patisserie, or food manufacturer, our 65g multi‑serve pack offers the flexibility you need without compromising on taste or texture.
Explore our full range at www.narenjgroup.com.au or contact us to place your order.
